It’s officially been 3 months since I’ve quit my coffee addiction and I’m never looking back. Keep reading for how I’m feeling now without it, as well as the perfect substitution I’ve found to replace it.
I decided to give up coffee in January when I started my second Fibromyalgia and anti-inflammatory elimination diet. I didn’t part with it when I did an elimination diet last year because I was always so exhausted, I couldn’t imagine life without it. I needed at least one coffee to wake me up in the morning and often a second one to keep me going after lunch. I loved the smell, the bitter taste, and looked forward to every single cup. I thought it was important to give my elimination diet 100% this time around though and wanted to rule out the possibility of adrenal fatigue.
I’m not going to lie, the first three days were awful! Day 1 was the worst. I was a horrible person to be around because of my irritability and was so exhausted I needed a nap (which I never do despite my chronic fatigue). Day 2 was slightly better, and day 3 a little more. Based on what others told me I thought I would go through these withdrawal symptoms for at least week or two, but thankfully by day 4 I was fine. I had so much energy by day 5 that I did my first workout on our elliptical machine in forever.
My energy continued to increase in the weeks after, and while I did cut out a lot of other inflammatory foods from my diet, my chronic pain, IBS symptoms and Interstitial Cystitis (IC) were all much better. I added green tea back in last month so I am having a little caffeine again but it doesn’t seem to affect me the same way as coffee. Recently I decided to try one medium coffee just to see how I’d feel and this confirmed it’s definitely one of my triggers. I woke up very sore the next morning and my IC and IBS were acting up. It also makes me anxious and sweat more. Unfortunately I’ve discovered decaf coffee isn’t good for my IC either. So as much as the smell still gets me, I’ve decided to break-up with coffee for good. The fact is coffee is very acidic and inflammatory. It’s clear my body knows what is best for me and I’m going to listen to it.
Thankfully I’ve found the perfect substitution that not only helped with my initial transition but is a regular yummy treat for when I’m craving a warm coffee-like drink. Dandy Blend not only smells like coffee, it looks like coffee, has a rich and slightly sweet taste, and a smooth texture giving it the closest resemblance to coffee I’ve found.
As it’s name suggests Dandy Blend also has all the benefits of dandelion root which include:
- Improving gut health
- Helping digestion
- A good source of vitamin K & calcium
- Can prevent gallstones
- Balances water
- Can decrease eczema
- Can help with muscle & joint pain
- And so much more!
Thinking of kicking your morning coffee habit to the curb? Or looking to cut back? Click here to try Dandy Blend yourself and let me know what you think!
Do you have a coffee substitute you like? Let me know in the comments below and please share with someone you think would like this article.
Naturally, Krissy – xo